TheOneToGo
Naples is one of Italy's most serious eating cities, and the fastest way past the tourist pizzerias is a street-food walk through the centro storico and the Pignasecca market.
Our pick
On foot through the old center, your guide stops at the holes-in-the-wall that have fried and folded the same recipes for generations. You eat cuoppo, pizza fritta, sfogliatella, and ragu-stuffed snacks from people who make nothing else, led by someone raised on this food who can tell you exactly why one counter matters and the next does not. Naples runs on local knowledge, and that is precisely what you are buying here.
If our pick doesn't fit
A longer route at a marginally lower price from a specialist operator, useful if the main tour is sold out.
A longer tour with more stops and a higher tasting count, worth it if you want a fuller spread rather than a sampler.
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