TheOneToGo
Venice serves two very different cities at once, and the one worth eating in is the bacari and Rialto market stalls the locals use, not the set menus crowded around San Marco.
Our pick
This small-group walk moves through the neighborhoods where Venetians eat every day, stopping at cicchetti bars and canal-side counters for bites tied to the lagoon: cured fish, baccala mantecato, polenta, sarde in saor, and an ombra of wine in a small glass. You eat standing at the bar, shoulder to shoulder with regulars, and leave knowing how this city feeds itself rather than how it performs for visitors. Finding the real bacari alone is genuinely hard, which is the point of going with someone.
If our pick doesn't fit
A shorter, less expensive tour that adds a local market visit and covers the cicchetti essentials without the premium price.
A fully private version with more tastings, worth it for families or couples who want the experience to themselves.
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