Krakow's eating splits between the Old Town and Kazimierz, the former Jewish quarter, and the best of it hides behind milk-bar doors and market stalls you would never pick blind.
Our pick
Across three hours on foot your guide takes you to milk bars, market vendors, and tucked-away kitchens, stopping for pierogi straight from the pan, a bowl of sour zurek, and a shot of proper Polish vodka with the reason it matters explained. A small group keeps it personal, and walking two of the city's most characterful districts back to back shows how the cooking shifts between them. It is the most direct route to what Krakow actually tastes like.
If our pick doesn't fit
Covers more of the city on a motorized scooter with food stops along the way, a faster-paced alternative to walking the old town.
The same essential food journey but reserved for your party only, worth considering for families or groups who want a more personal pace.