TheOneToGo
Inside Dubrovnik's walls the restaurants closest to the main drag charge a view tax, while the food that explains this coast sits one lane over.
Our pick
A local walks you off the Stradun to the spots regulars use, where you taste Ston oysters, Dalmatian prsut, salty Pag cheese, and crni rizot black with cuttlefish ink, each paired with Croatian wine. Every bite ties back to the Adriatic and the hills behind the city, and your guide connects the dish to where it comes from. One restaurant could never show you this range, and the prices a step off the tourist line are a different world.
If our pick doesn't fit
A short highlights walk with local tastings at a fraction of the price, worth it if time is tight or you want a sampler before dinner.
A boat trip up the coast for fresh oysters and mussels at the source, a completely different format and a much longer day out.
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Plan your trip
- Best time to visit Dubrovnik
- Day trips from Dubrovnik
- One Day in Dubrovnik: Walls First, Old Town Slowly, Srđ at the End
- Two Days in Dubrovnik: Walls First, Island Second
- Three Days in Dubrovnik: Walls, Stone Heat, Lokrum, and Cavtat
- Dubrovnik With Kids: Walls, Islands, Heat, and Hard Truths
- Dubrovnik at Night: Old Town After the Day Crowd Leaves
- Dubrovnik When It Rains: Museums, Monasteries, and Dry Old Town Plans
- Dubrovnik City Walls vs Dubrovnik Cable Car: which big-view experience to pick
- Lokrum Island vs Cavtat: Which Dubrovnik Day Trip Should You Take?